It is that time of the year!!! The Watkins Pumpkin Butter is In Stock!!!! It is FAB-U-LOUS in this recipe (so is substituting canned pumpkin). Stock up now on the pumpkin butter–that is if there is any left after I get done stocking up.  hahahhaa Ingredients Pumpkin Butter   2 1/4 cup/560 mL all-purpose flour [...]

Ingredients Bottom Layer: 1/2 cup/125 mL butter 1 cup/250 mL flour 1/2 cup/125 mL chopped pecans 1 tsp/5 mL Butter ExtractCream Layer: 1 cup/250 mL powdered sugar 8 oz/227 g fat-free or light cream cheese (at room temperature) 1 tsp/5 mL Original Double-Strength Vanilla Half of a 1-quart/liter container of whipped toppingLemon Layer: 1 pie [...]