Archive for the ‘Recipes’ category

Romantic Dessert

February 2nd, 2012

Chocolate Berry Pound Cake with Whipped Berry Cream     Ingredients Chocolate Berry Pound Cake 1/2 cup/125 mL raspberry preserves, or preserves of choice 2 cups/500 mL all-purpose flour 1-1/2 cups/375 mL granulated sugar 3/4 cup/180 mL Baking Cocoa 1-1/2 tsp/7.5 mL baking soda 1 tsp/5 mL salt 2/3 cup/160 mL butter, softened 2 cups/500 [...]

French Toast Souffle

November 15th, 2011

Serves: 6 Cooking Time:45 min Ingredients 14 to 16 slices hearty white bread, cut into 1-inch cubes (about 10 cups) 1 (8-ounce) package cream cheese, softened 8 large eggs 1 1/2 cups reduced-fat milk 2/3 cup half-and-half 1/2 cup maple syrup 1 teaspoon  Watkins Vanilla Extract 2 tablespoons confectioners’ sugar Instructions Coat a 9- x [...]

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